Smoked European Eel - 10oz WA Imports

Smoked European Eel - 10oz WA ImportsSustainably farm raised in Morocco. Extremely high quality smoked eel. Butterflied and boneless. Rich and delicious. Broil the unagi, so the skin is crispy, not chewy. These 10oz smoked fillets are an easy and delicious way to enjoy eel. Our European eel is hot smoked using a traditional European recipe of oak and alder wood. The high natural fat content of our eels, paired with a salt brine and rich smoke flavor, creates a savory, delicate and

The tastiest

These tasty Mt

Each fish is selected for quality and cut in house by our skilled Four Star Fishmongers

Ingredients: Fermented soybean paste

stir-fries

Grape Variety: Palomino Fino

Whether you grill

and clams around

The ingredients included in this kit are pre-portioned but not measured exactly to the recipe provided

and marinated

This small-batch version is fermented in Apple Valley

mountain fed spring water